Description
Pinot Noir should not be a chore to drink but should fill the mouth with its supple tannins and ripe fruit. We don’t follow extractive winemaking techniques but concentrate on maximizing body and aroma. The fruit is very lightly crushed and fermentation times are kept short. New oak influence is minimal.

Tasting notes
Ripe strawberry and cherry aromas leap from the glass and lead to a beautifully supple palate with a rich fruit-driven mid palate and a hint of mocha oak character. The generous palate means this wine can enjoyed by itself but of course it will match a range of meat dishes.